What is a multi-cooker and why should I buy one

multi-cooker on a kitchen worktop

A multi-cooker (also written “multi cooker” or multicooker) is a kitchen appliance that combines several cooking functions into one device. It is designed to streamline and simplify the cooking process by incorporating various cooking methods in a single appliance. Multi-cookers typically include features such as slow cooking, pressure cooking, sautéing, steaming, and sometimes even baking.

Do multi-cookers save electricity

Multi-cookers can potentially save electricity compared to using multiple separate appliances for different cooking tasks. Instead of using multiple appliances for different cooking tasks, a multi-cooker combines several functions in one device. This can reduce the overall energy consumption associated with operating separate devices.

While multi-cookers can be energy-efficient, individual cooking habits, the size of the appliance, and the specific functions used will all play a role in determining how much electricity is saved.

Can a multi-cooker replace an oven

While a multi-cooker is a versatile appliance that can handle a variety of cooking tasks, it may not be a complete replacement for an oven in all situations. The two appliances serve different purposes, and their functionalities overlap only to some extent.

Many households find it beneficial to have both appliances in their kitchen to cover a wide range of cooking needs.

Do multi-cookers slow cook

Many popular multi-cooker brands include a slow cooking function among their versatile features.

The slow cooking feature allows the multi-cooker to function similarly to a traditional slow cooker or crockpot. In this mode, the multi-cooker cooks food at low temperatures over an extended period, making it ideal for simmering stews, soups, and braising meats.

Can you boil in a multi-cooker?

Most multi-cookers come equipped with a boiling or boiling-like function, often referred to as a “sauté” or “boil/simmer” function. This feature allows you to quickly heat liquids, bring them to a boil, and simmer them. It’s particularly useful for tasks such as browning ingredients, boiling water for pasta or other recipes, and simmering sauces.

What are the disadvantages of a multi-cooker

While multi-cookers are versatile and convenient, they do have some potential disadvantages. It’s essential to consider these factors when deciding whether a multi-cooker is the right appliance for your needs:

  1. Limited capacity – Multi-cookers may have a smaller capacity compared to some traditional cooking appliances like ovens or large slow cookers. This can be a limitation when preparing meals for a large group or family.
  2. Not ideal for all cooking techniques – While multi-cookers can perform various cooking techniques, they may not excel at certain tasks compared to dedicated appliances.
  3. Durability – The complexity of some multi-cookers with electronic components and various functions may lead to concerns about durability.

Should you buy a multi-cooker

The advantage of a multi-cooker lies in its versatility and the ability to perform different cooking techniques with one appliance, saving time and kitchen space. Users can choose the cooking method that best suits their needs and switch between functions as necessary. This makes multi-cookers a convenient and efficient tool for busy households or individuals looking to simplify their cooking routine.

If you enjoy cooking a variety of dishes and appreciate the convenience of having multiple cooking functions in one appliance, a multi-cooker can be a great addition to your kitchen.